RECIPES

Delicious things to cook.

Regular recipes can be found over on my newsletter and in

Gourmet Traveller Magazine

Good Weekend Magazine

The Design Files

Sourdough Hot Cross Buns

Julia Busuttil Nishimura 4/2/23 Julia Busuttil Nishimura 4/2/23

Sourdough Hot Cross Buns

Delicious sourdough hot cross buns.

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Pavlova

Julia Busuttil Nishimura 3/19/23 Julia Busuttil Nishimura 3/19/23

Pavlova

A quintessential summer dessert topped pillowy light cream, crème fraîche and fresh fruit.

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Apple and pine nut cake

Julia Busuttil Nishimura 3/11/23 Julia Busuttil Nishimura 3/11/23

Apple and pine nut cake

A moist, nutty apple cake that comes together every time.

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Roasted fennel with white beans, green olives and lemon

Julia Busuttil Nishimura 8/5/22 Julia Busuttil Nishimura 8/5/22

Roasted fennel with white beans, green olives and lemon

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Spaghettini with cime di rapa, anchovy and chilli

Julia Busuttil Nishimura 5/12/22 Julia Busuttil Nishimura 5/12/22

Spaghettini with cime di rapa, anchovy and chilli

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Goat’s curd, tomato and fig salad

Julia Busuttil Nishimura 3/1/22 Julia Busuttil Nishimura 3/1/22

Goat’s curd, tomato and fig salad

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Tomato, lentil and anchovy salad

Julia Busuttil Nishimura 3/1/22 Julia Busuttil Nishimura 3/1/22

Tomato, lentil and anchovy salad

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Rhubarb and White Chocolate Cake

Julia Busuttil Nishimura 3/1/22 Julia Busuttil Nishimura 3/1/22

Rhubarb and White Chocolate Cake

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Pasta alla carbonara

Julia Busuttil Nishimura 3/12/19 Julia Busuttil Nishimura 3/12/19

Pasta alla carbonara

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