Cucumber, herb and sprout salad
Serves 4
The perfect salad for when it’s too hot to cook and you want something fresh and bright.
Ingredients
4 Lebanese cucumbers, roughly cut
100g pea sprouts/shoots
1 salad onion, thinly sliced
Handful of mint, parsley and dill, roughly chopped
60g roasted almonds
3 tbsp extra virgin olive oil
Juice of a lemon
Sea salt and black pepper
Method
1.
Place the cucumbers in a large bowl and tear in the sprouts. Add the onion, herbs and almonds.
2.
Dress with the olive oil and lemon juice and season to taste.